Oct 29, 2009

Worth Killing a Pumpkin



The pumpkin seeds were delicious. Hot apple cider helps. With or without spiced rum...

The Worcestershire sauce gave them just enough kick. Hot sauce might be an option, too. I may have to carve another pumpkin to find out.

Still working on my food photography skills. Seems to be one of the more difficult subjects to master.

4 comments:

Anonymous said...

love pumpkin seeds....so yummy

pity

Team Hossman said...

The pumpkin would do the same to you if you didn't do it first.

my name is Amanda said...

My Olympus point/shoot has a "cuisine setting" which helps with that!

James said...

"Cuisine setting."

Wow. Soon they'll have a "drunken arm's length self portrait with BFF" setting.